Open Adriatic sea under a summer sky with long feathery clouds

15°· Sea 20°Jugo, the warm south wind · terrace open

PLAVI KAMEN IN LUČICA

The day here starts on the water and ends by candlelight. Five moments from a day at the konoba, from the boat at dawn to the last glass by the sea.

Turquoise water and white surf washing onto pale sand, seen from above

COME FOR THE FISH

stay for the sea

WAYS TO SPEND THE DAY

DAYS IN THE COVE

choose your rhythm

Arrive for a long lunch, stay for the sunset, or bring the whole family. There is no wrong way to spend a day at the konoba.

Olive oil poured from a ceramic jug over grilled vegetables, sea in the background

01

LONG LUNCH

under the pines

Grilled fish, chard and potatoes, a carafe of white. Lunch here is not something you rush.

12:00 – 16:00 · Terrace

Konoba terrace with set tables a step above the turquoise sea, a wooden fishing boat moored alongside

02

SUNSET TABLE

as the light turns gold

The most asked-for tables in the cove, right on the water's edge. Book a day or two ahead in summer.

From 19:00 · Book ahead

The terrace at blue hour, candles and string lights reflected in the calm sea

03

YOUR OCCASION

up to thirty guests

Birthdays, family reunions, sailing crews. We set one long table and suggest a menu for you.

Groups of 9+ · Set menus

A fisherman bringing a wooden boat into the harbour at dawn

04

BY BOAT

tie up at our pier

Four berths for guests, free for up to four hours. Call ahead or hail us on VHF channel 17.

Free up to 4 hours

AS THE DAY TURNS

APERITIVO

The turn of the day on the terrace: something cold and sour in hand, a glass of Žlahtina for the table, the last of the sun and no reason to leave just yet.

MADE FOR GATHERING

FROM THE BOAT TO THE TABLE

every reason to stay

Full menu →

Kvarner scampi buzara in a blue-rimmed dish with toasted bread and white wine — FROM THE GRILL / BY THE KILO
Kvarner scampi buzara
26 €

Black cuttlefish risotto on a white plate with a lemon wedge — BUZARA / KVARNER CLASSIC
Black cuttlefish risotto
19 €

Whole gilt-head bream grilling over olive wood embers with lemon and rosemary — BLACK RISOTTO / CUTTLEFISH INK
Fish of the day, grilled
65/kg €

The peka lid lifted to reveal octopus and potatoes roasted under embers — PEKA / ORDER A DAY AHEAD
Octopus under the peka
28 €

THE DAY SLOWS

into golden hour

NIGHT FALLS

candles, wine, sea air

CHALKED UP THIS MORNING

Fish is weighed at the table and priced by the kilo. · Chalked up at 07:40 by Luka

Today at Plavi Kamen

TODAY'S CATCH

when it's gone, it's gone

The bura dropped and the nets came in full. This came in on our boat this morning. When it's gone, it's gone. Ask your waiter what's on the grill.

Sunday, October 4

YOUR TABLE AWAITS

by the water

Book a table

FISH FROM THIS MORNING